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    You are in: Home / Recipes / Corned Beef Casserole Recipe
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    Corned Beef Casserole

    Corned Beef Casserole. Photo by truebrit

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    truebrit's Note:

    A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
    2. 2
      Stir in flour, salt, Worcestershire sauce and pepper.
    3. 3
      Gradually add the milk, stirring well.
    4. 4
      Bring to a boil, and stir for two minutes, or until thickened and bubbly.
    5. 5
      Mix in the potatoes, corn and corned beef.
    6. 6
      Transfer to a greased 13" x 9" x 2" casserole dish.
    7. 7
      Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
    8. 8
      Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

    Ratings & Reviews:

    • on March 17, 2009

      55

      Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      Yummy the whole family enjoyed this.I ran out of buttermilk biscuits so i topped with one can of grands on top of a double recipe of the casserole.It worked out just fine.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corned Beef Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 181
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 60.3 mg
    20%
    Sodium 1600.3 mg
    66%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 16.5 g
    33%

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