Total Time
Prep 20 mins
Cook 35 mins

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

Ingredients Nutrition


  1. Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
  2. Stir in flour, salt, Worcestershire sauce and pepper.
  3. Gradually add the milk, stirring well.
  4. Bring to a boil, and stir for two minutes, or until thickened and bubbly.
  5. Mix in the potatoes, corn and corned beef.
  6. Transfer to a greased 13" x 9" x 2" casserole dish.
  7. Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
  8. Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.


Most Helpful

This delicious casserole was just what was needed on a cold and wet autumnal night to help us feel cozy and warm. It was very easily put together, using ingredients I always have in my pantry. I am not able to get refrigerated biscuits over here so I substituted Drop Biscuits that I made with bisquick. (I added some strong cheddar to them) Yumm! My husband really gobbled this one up. We will have the leftovers today and I bet they taste even better than they did last night! Thanks so much for a great recipe I know I will use again!

MarieRynr November 02, 2005

Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!

meliann March 17, 2009

Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!

AlaskaStephanie February 03, 2009

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