Corned Beef Casserole

truebrit's Note:

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 3 medium potatoes, cooked and cubed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (12 ounce) can corned beef
• 1 (12 ounce) package refrigerated buttermilk biscuits

Directions:

1. Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
2. Stir in flour, salt, Worcestershire sauce and pepper.
3. Gradually add the milk, stirring well.
4. Bring to a boil, and stir for two minutes, or until thickened and bubbly.
5. Mix in the potatoes, corn and corned beef.
6. Transfer to a greased 13" x 9" x 2" casserole dish.
7. Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
8. Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

Reviews

[meliann]

Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!

[AlaskaStephanie]

Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!

[Chef #313633]

Yummy the whole family enjoyed this.I ran out of buttermilk biscuits so i topped with one can of grands on top of a double recipe of the casserole.It worked out just fine.Thanks for the recipe.