Corned Beef, Cabbage, Macaroni Bake

Total Time
50mins
Prep 30 mins
Cook 20 mins

Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Spray 13x9-inch baking dish with cooking spray.
  3. Bring water to a boil in large saucepan over high heat.
  4. Add macaroni; cook 5 minutes, stirring occasionally.
  5. Add cabbage; cook an additional 5 minutes, stirring occasionally.
  6. Drain well.
  7. Return to saucepan; stir in corned beef and onions.
  8. Mix soup, milk, mustard and pepper in small bowl until well blended.
  9. Pour over corned beef mixture; toss to coat.
  10. Stir in cheese. Spoon into prepared baking dish.
  11. Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
  12. Bake 30 minutes, or until hot.
  13. NOTE:
  14. If using leftovers simply omit the part about cooking the cabbage.
Most Helpful

4 5

This was pretty good. Definitely unlike anything I've ever had before. The only change I made was to use crumbled Ritz crackers instead of bread crumbs. Thanks for sharing.

5 5

Enjoyed the flavours, thanks for sharing.

4 5

Very good, easy way to use up that left-over corned beef. I didn't add the cabbage in, but served on the side, so my daughter would eat it. Thank-you!