Corned Beef, Cabbage, Macaroni Bake

READY IN: 50mins
Recipe by Nana Lee

Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.

Top Review by Lucky Clover

This was pretty good. Definitely unlike anything I've ever had before. The only change I made was to use crumbled Ritz crackers instead of bread crumbs. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Spray 13x9-inch baking dish with cooking spray.
  3. Bring water to a boil in large saucepan over high heat.
  4. Add macaroni; cook 5 minutes, stirring occasionally.
  5. Add cabbage; cook an additional 5 minutes, stirring occasionally.
  6. Drain well.
  7. Return to saucepan; stir in corned beef and onions.
  8. Mix soup, milk, mustard and pepper in small bowl until well blended.
  9. Pour over corned beef mixture; toss to coat.
  10. Stir in cheese. Spoon into prepared baking dish.
  11. Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
  12. Bake 30 minutes, or until hot.
  13. NOTE:
  14. If using leftovers simply omit the part about cooking the cabbage.

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