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    You are in: Home / Recipes / Corned Beef & Cabbage Easy Style Recipe
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    Corned Beef & Cabbage Easy Style

    Corned Beef & Cabbage Easy Style. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Auntie Jan's Note:

    The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year.

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    Units: US | Metric


    1. 1
      Place brisket in crockpot Sprinkle Onion Soup all over brisket.
    2. 2
      Pour beer over the whole thing.
    3. 3
      Layer cabbage to top it off.
    4. 4
      Crock pot it 4-5 hours on low.
    5. 5
      Cabbage can be put in during last hour if you want your cabbage crisper.

    Ratings & Reviews:

    • on March 18, 2013

      I must have done something wrong, but what can go wrong with a recipe like this, unless I had a bad cut of corned beef. I followed the recipe exactly and it turned out horrible. I put carrots in with the beef and cabbage and the beer taste was quite overpowering, especially for the carrots. The meat was chewy -- the worst meal I've ever made. This was the first time I made corned beef. I'm determined to try again, though. I'll be more selective in my beef purchase next time, will use a milder beer or maybe I'll just try another recipe.

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    • on March 18, 2011


      This was excellent! I followed it exactly and it was perfect and easy!! Thanks for sharing.

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    • on March 16, 2008


      What a PERFECT recipe! Outstanding taste. I used a cream ale beer I had on hand and think it really added to the flavor of the meat. Even the pickiest of my kids had to admit to liking this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Corned Beef & Cabbage Easy Style

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 953.9
    Calories from Fat 582
    Total Fat 64.7 g
    Saturated Fat 21.6 g
    Cholesterol 333.2 mg
    Sodium 4050.6 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 5.8 g
    Sugars 7.3 g
    Protein 65.2 g

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