Corned Beef Cabbage and Macaroni Casserole

"The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • Fill a large pot and bring water to boil.
  • Add mararoni and cook for 5 minutes.
  • Add cabbage and cook 5 minutes longer.
  • Take off heat and drain well.
  • Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
  • Mix well.
  • Spread mixture evenly in casserole dish.
  • Put bread crumbs over the top.
  • Bake uncovered for 60 minutes, or until hot.

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Reviews

  1. This really tasted like the real thing. I think the mustard pulled it off.
     
  2. What a nice change for leftover corned beef....I really didn't want to do hash again....so, I tried this casserole....we loved it. I did do a few tweeks..left out pimentos, bread crumbs and butter. Instead, I used crushed TLC crackers and fat free cheddar, mixed 1/4 cup cheese into casserole and mixed 1/4 cup with crushed crackers for a topping. Husband and I really enjoyed this and in fact we look forward to the leftovers. thanks jean for a keeper.
     
  3. This was a big hit for my office St. Patty's Day celebration. Everyone said this was a great twist for stuff you always see on this holiday and nice change from the ordinary. Thank you!!
     
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