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    You are in: Home / Recipes / Corned Beef Cabbage and Macaroni Casserole Recipe
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    Corned Beef Cabbage and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs

    jean1's Note:

    The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Fill a large pot and bring water to boil.
    3. 3
      Add mararoni and cook for 5 minutes.
    4. 4
      Add cabbage and cook 5 minutes longer.
    5. 5
      Take off heat and drain well.
    6. 6
      Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
    7. 7
      Mix well.
    8. 8
      Spread mixture evenly in casserole dish.
    9. 9
      Put bread crumbs over the top.
    10. 10
      Bake uncovered for 60 minutes, or until hot.

    Ratings & Reviews:

    • on October 22, 2007


      This really tasted like the real thing. I think the mustard pulled it off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      What a nice change for leftover corned beef....I really didn't want to do hash, I tried this casserole....we loved it. I did do a few tweeks..left out pimentos, bread crumbs and butter. Instead, I used crushed TLC crackers and fat free cheddar, mixed 1/4 cup cheese into casserole and mixed 1/4 cup with crushed crackers for a topping. Husband and I really enjoyed this and in fact we look forward to the leftovers. thanks jean for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003


      This was a big hit for my office St. Patty's Day celebration. Everyone said this was a great twist for stuff you always see on this holiday and nice change from the ordinary. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef Cabbage and Macaroni Casserole

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.2
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 7.8 g
    Cholesterol 71.2 mg
    Sodium 1254.7 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 6.3 g
    Sugars 8.5 g
    Protein 23.5 g

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