Corned Beef Cabbage and Macaroni Casserole

Made This Recipe? Add Your Photo

Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr

The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375.
  2. Fill a large pot and bring water to boil.
  3. Add mararoni and cook for 5 minutes.
  4. Add cabbage and cook 5 minutes longer.
  5. Take off heat and drain well.
  6. Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
  7. Mix well.
  8. Spread mixture evenly in casserole dish.
  9. Put bread crumbs over the top.
  10. Bake uncovered for 60 minutes, or until hot.
Most Helpful

4 5

This really tasted like the real thing. I think the mustard pulled it off.

5 5

What a nice change for leftover corned beef....I really didn't want to do hash again....so, I tried this casserole....we loved it. I did do a few tweeks..left out pimentos, bread crumbs and butter. Instead, I used crushed TLC crackers and fat free cheddar, mixed 1/4 cup cheese into casserole and mixed 1/4 cup with crushed crackers for a topping. Husband and I really enjoyed this and in fact we look forward to the leftovers. thanks jean for a keeper.

4 5

This was a big hit for my office St. Patty's Day celebration. Everyone said this was a great twist for stuff you always see on this holiday and nice change from the ordinary. Thank you!!