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    You are in: Home / Recipes / Corned Beef & Cabbage Recipe
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    Corned Beef & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    Lorrie in Montreal's Note:

    St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish*

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    Ingredients:

    Servings:

    Units: US | Metric

    horseradish mustard (use 1/2 cup)

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Place beef brisket in roaster; add juices.
    3. 3
      and spices from brisket package.
    4. 4
      Combine all seasoning ingredients(apple cider,peppercorns and bay leaves) in small bowl; pour over brisket.
    5. 5
      Cover; bake for 2 hours.
    6. 6
      Add vegetables.
    7. 7
      Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired doneness.
    8. 8
      Remove brisket and vegetables to serving platter; keep warm.
    9. 9
      Beat chilled whipping cream in chilled small mixer bowl at high speed until soft peaks form (1 to 2 minutes).
    10. 10
      Gently stir in horseradish mustard and vinegar by hand.
    11. 11
      Serve mustard sauce with brisket and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef & Cabbage

    Serving Size: 1 (914 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1341.9
     
    Calories from Fat 788
    58%
    Total Fat 87.6 g
    134%
    Saturated Fat 35.4 g
    177%
    Cholesterol 414.7 mg
    138%
    Sodium 4149.4 mg
    172%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 11.7 g
    47%
    Sugars 15.7 g
    63%
    Protein 71.9 g
    143%

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