Corned Beef & Cabbage

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READY IN: 3hrs 35mins
Recipe by Lorrie in Montreal

St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish*

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Place beef brisket in roaster; add juices.
  3. and spices from brisket package.
  4. Combine all seasoning ingredients(apple cider,peppercorns and bay leaves) in small bowl; pour over brisket.
  5. Cover; bake for 2 hours.
  6. Add vegetables.
  7. Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired doneness.
  8. Remove brisket and vegetables to serving platter; keep warm.
  9. Beat chilled whipping cream in chilled small mixer bowl at high speed until soft peaks form (1 to 2 minutes).
  10. Gently stir in horseradish mustard and vinegar by hand.
  11. Serve mustard sauce with brisket and vegetables.

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