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    You are in: Home / Recipes / Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot) Recipe
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    Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)

    Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot). Photo by yogiclarebear

    1/1 Photo of Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Matts Lotus's Note:

    I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      - Cut the onion and bell peppers into bite size pieces.
    2. 2
      - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
    3. 3
      - Throw everything into the crock pot on low for 8 hours or high for four.
    4. 4
      - Make your rice as directed.
    5. 5
      - Serve over rice.

    Ratings & Reviews:

    • on January 31, 2011

      55

      Great recipe. Wasn't too sure about the rasp. dressing but it really worked. Not too sweet and quite rich with the oil from the dressing and fat from the meat, said husband. Rice and rolls are a must.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      This was a GREAT recipe.!!! my 16 year old hate corned beef...but he loved this. I cooked it for about 9 hours (by accident) and it just came apart and was sooooo moist and tender...the peppers and onions did not overpower anything..it all worked together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.2
     
    Calories from Fat 391
    47%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2572.9 mg
    107%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 46.0 g
    92%

    The following items or measurements are not included:

    vinaigrette

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