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1/3 Photos of Corned Beef Brisket
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium size onions and potatoes for this and I don't cut or peel the potatoes. This recipe came out delicious and my company loved the flavor of the corned beef brisket.
Units: US | Metric
Serving Size: 1 (911 g)
Servings Per Recipe: 4
The following items or measurements are not included: