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Prep 5 mins
Cook 2 hrs
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
- In a bowl, combine mayo and sour cream.
- Stir in beef and the rest four ingredients.
- Cover and let chill at least 2 hours.