Corned Beef and Pumpernickel Sandwiches With Pickled Mustard

READY IN: 10mins
Recipe by Sharon123

A great sandwich! Adapted from Country Living magazine.

Top Review by philmckn

Excellent. One of the best reuben- style sammiches I've eaten. Thumbs-up!

Ingredients Nutrition

  • 12 cup whole grain Dijon mustard
  • 18 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
  • 2 teaspoons capers
  • 18 cup finely chopped sweet gherkin
  • 8 slices pumpernickel bread
  • 12 lb sliced corned beef
  • 4 ounces thinly sliced swiss cheese
  • 8 leaves small red leaf lettuce

Directions

  1. Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
  2. Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!

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