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    You are in: Home / Recipes / Corned Beef and Potato Pizza Recipe
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    Corned Beef and Potato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Rhodes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing toppings.
    2. 2
      In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft. Reduce heat to low. Sprinkle thyme over onions and add potatoes. Cover and cook 8 to 10 minutes or until potatoes are tender. Remove from heat and season with salt & pepper.
    3. 3
      Remove wrap from dough and poke several times with a fork to prevent bubbles from forming. Pre-bake crust at 350°F 10-15 minutes. Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture. Return to oven and bake 10-15 minutes. Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese. Bake an additional 5-10 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef and Potato Pizza

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.7
     
    Calories from Fat 223
    29%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.0 g
    45%
    Cholesterol 53.6 mg
    17%
    Sodium 1389.9 mg
    57%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.7 g
    47%
    Protein 31.6 g
    63%

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