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    You are in: Home / Recipes / Corned Beef and Killarney Avocado Slaw Sandwich Recipe
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    Corned Beef and Killarney Avocado Slaw Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A delicious new way to celebrate St. Patrick’s Day. Adapted from California Avocado Growers Assoc.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 340.19 g cooked corned beef, freshly cooked, thinly sliced and hot
    • 4 slice swiss cheese
    • 1 ripe avocado, peeled, seeded and sliced (plus additional for the Killarney slaw)
    • 8 slice marbled rye bread

    Irish Beer Mustard Sauce

    Killarney Avocado Slaw

    Directions:

    1. 1
      Best if using hot cooked corned beef brisket thinly sliced.
    2. 2
      To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
    3. 3
      To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
    4. 4
      Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
    5. 5
      Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
    6. 6
      Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef and Killarney Avocado Slaw Sandwich

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 333
    53%
    Total Fat 37.0 g
    57%
    Saturated Fat 12.3 g
    61%
    Cholesterol 109.1 mg
    36%
    Sodium 1628.1 mg
    67%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 5.4 g
    21%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    Greek yogurt

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