Corned Beef and Killarney Avocado Slaw Sandwich

Total Time
30mins
Prep 30 mins
Cook 0 mins

A delicious new way to celebrate St. Patrick’s Day. Adapted from California Avocado Growers Assoc.

Ingredients Nutrition

Directions

  1. Best if using hot cooked corned beef brisket thinly sliced.
  2. To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
  3. To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
  4. Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
  5. Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
  6. Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.