Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Original recipe from Super Food Ideas magazine but adapted to my families tastes.
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Units: US | Metric
- 1Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
- 2Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
- 3Repeat with remaining sandwiches. Cut sandwiches in half and serve.
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Nutritional Facts for Corned Beef and Gruyere Pan Fried Sandwich
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 401.4
- Calories from Fat 228
- Total Fat 25.4 g
- Saturated Fat 13.0 g
- Cholesterol 81.4 mg
- Sodium 773.8 mg
- Total Carbohydrate 26.1 g
- Dietary Fiber 3.9 g
- Sugars 3.2 g
- Protein 19.0 g
The following items or measurements are not included: