Corned Beef and Gruyere Pan Fried Sandwich

Total Time
Prep 5 mins
Cook 15 mins

Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Original recipe from Super Food Ideas magazine but adapted to my families tastes.

Ingredients Nutrition


  1. Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
  2. Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
  3. Repeat with remaining sandwiches. Cut sandwiches in half and serve.


Most Helpful

A lovely sandwich to make with leftover corned beef. I did mine in a sandwich press with tasty cheese & just loved how the cheese & chutney all melted together. Yum!

**Mandy** May 07, 2008

This was a delicious toasted sanger, a great combo of flavours that I dont think I would have put together otherwise. I made a mega sandwich...using the ingredients listed but not sticking strictly to the quantities. I used Baxters brand Tomato Chutney with peppers...Mmmm. Thanks for sharing :)

Stardustannie July 23, 2007

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