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    You are in: Home / Recipes / Corned Beef and Gruyere Pan Fried Sandwich Recipe
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    Corned Beef and Gruyere Pan Fried Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Calms79's Note:

    Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Original recipe from Super Food Ideas magazine but adapted to my families tastes.

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    Units: US | Metric


    1. 1
      Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
    2. 2
      Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
    3. 3
      Repeat with remaining sandwiches. Cut sandwiches in half and serve.

    Ratings & Reviews:

    • on May 08, 2008


      A lovely sandwich to make with leftover corned beef. I did mine in a sandwich press with tasty cheese & just loved how the cheese & chutney all melted together. Yum!

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    • on July 23, 2007


      This was a delicious toasted sanger, a great combo of flavours that I dont think I would have put together otherwise. I made a mega sandwich...using the ingredients listed but not sticking strictly to the quantities. I used Baxters brand Tomato Chutney with peppers...Mmmm. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef and Gruyere Pan Fried Sandwich

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 13.0 g
    Cholesterol 81.4 mg
    Sodium 773.8 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.9 g
    Sugars 3.2 g
    Protein 19.0 g

    The following items or measurements are not included:

    tomato chutney

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