Corned Beef and Fontina Panini

READY IN: 19mins
Recipe by ratherbeswimmin

In '200 Best Panini Recipes' by Tiffany Collins

Top Review by tickledsassy

Delicious! One of the best grilled sandwiches I have tried.

Ingredients Nutrition


  1. Preheat panini grill to high.
  2. Brush one side of each bread slice with butter.
  3. Place on a work surface, buttered side down, and spread with mustard.
  4. On bottom halves, evenly layer beef, cheese, pickle, and onion.
  5. Cover with top halves and press gently to pack.
  6. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
  7. Serve immediately.

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