3 Reviews

Sooooo good! I used a can of pimientos since I had no green pepper and it turned out awesome. My husband had seconds! Almost polished this off by ourselves. Thanks for posting this.

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Flautatime March 27, 2008

Wow, this was a nice comfort food dish, different from the norm, yet familiar. I used deli corned beef, about 3/4c onion, no gr peppers (didn't have any), cheddar instead of the American, and fresh corn mixed with a little cream, 1/2 t salt and 1 t sugar, instead of the creamed corn. Our family of 5 (3 kids 7&under) made it disappear entirely! Thanks!

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annlouise September 06, 2007

yummy my family loved this.I doubled this and put in a 9x13 pan.I didn't have any american cheese so I used cubed monterey jack on the bottom layer and cheddar on the top.We left out the olives and used half of a green pepper.Thanks for sharing.

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chef313633 August 10, 2007
Corned Beef and Corn Casserole