Corned Beef and Cabbage Tacos

READY IN: 25mins
Recipe by cookiedog

Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.

Top Review by Imelda B.

As far as I know, I'm not the slightest bit Irish, but I do like corned beef brisket. I can't remember if I made it for St. Patty's Day or New Years day a couple years ago. I'm not sure what the "traditional" way to set it up is, but I make my cabbage sauteed in bacon fat, salt, pepper and garlic. So I just throw all that on a tortilla with some shreadded corned beef brisket. Nothing more, nothing less. delicious.

Ingredients Nutrition


  1. Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  2. Remove from liquid and let stand until cool enough to handle.
  3. Remove any pieces of fat and shred corned beef.
  4. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  5. Top with other ingredients as desired.

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