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    You are in: Home / Recipes / Corned Beef and Cabbage Tacos Recipe
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    Corned Beef and Cabbage Tacos

    Average Rating:

    4 Total Reviews

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    • on July 15, 2011

      I had some leftover corned beef and was looking for different ideas.. This was delicious! I used red onion (only because I didn't have any green) Instead of taco sauce, I used horseradish which really complimented the corned beef. Will definitely make these again! Great idea!

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    • on March 18, 2008

      These were good tacos. I used whole wheat tortillas, added cilantro, and used nonfat sour cream instead of the cheese. The only thing I would caution on is not overfilling these with the meat, as the saltiness overpowers the other ingredients. Thanks, cookiedog!

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    • on March 17, 2008

      Outstanding...what a great idea...something different for a party or to do with your leftovers instead of reuben sandwiches. This would also be a good alternative to traditional corned beef and cabbage if some of your guests are not "meat" people because they could use alternative fillings. Fish tacos with cabbage are always yummy. Happy St. Patrick's Day!

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    • on March 23, 2007

      Great recipe, cookiedog! We used the soft flour tortillas as we like them better than the hard tacos. We used two types of cheeses, aged cheddar and asiago to get more of a bite. We used salsa as the sauce. These were fantastic and all but my youngest loved them! Very easy to make~ love those crock pot recipes.

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    Nutritional Facts for Corned Beef and Cabbage Tacos

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    corned beef brisket

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