Corned Beef and Cabbage Soup

"Something I threw together with left overs from St. Patty's Day, this turned out wonderful."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 25mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Add all ingredients to crock pot, except potatoes, stir well.
  • Cook on high for one hour, turn to low for another 3-4 hours.
  • Add potatoes, cook until tender.
  • Usually another hour and half.
  • You may need to adjust time, depending on crock pot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I tried this recipe and it was a hit very tasty.
     
Advertisement

RECIPE SUBMITTED BY

I have lived in Oregon all my life..I really enjoy it here. I work for a school kitchen and we serve around 390 students daily.It is quite challenging. We have to be quite creative, because in our curriculum, there can be no addition of sugar to anything, we have very strict guidelines to follow. There is just two of us who work in this kitchen, it is extremely hard work, but very gratifying. I have one child and she is 6 yrs. old..divorced, but in a loving relationship of 3 yrs. My hobbies, cooking, gardening, reading...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes