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    You are in: Home / Recipes / Corned Beef-and-Cabbage Soup Recipe
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    Corned Beef-and-Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BB502's Note:

    Hearty soup, chock full of corned beef, cabbage and potatoes! Great tasting soup! Different than the usual Corned Beef and Cabbage meal. Got this recipe from Woman's Day Magazine...tried it right away...Loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pot, heat oil over medium heat.
    2. 2
      Add corned beef, stirring occasionally, about 3 minutes.
    3. 3
      Add cabbage, carrots, onion and caraway seeds.
    4. 4
      Cook stirring occasionally, 8-10 minutes.
    5. 5
      Add potato, broth, juice and black pepper; bring to a boil.
    6. 6
      Reduce heat to low; simmer until vegetables are tender (about 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef-and-Cabbage Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.8 mg
    9%
    Sodium 906.5 mg
    37%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.2 g
    36%
    Protein 10.0 g
    20%

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