Corned Beef and Cabbage Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 celery ribs, chopped
- 4 medium carrots, pared and sliced
- 473.18 ml cubed peeled potatoes
- 1182.95 ml reduced-sodium beef broth
- 709.77 ml cubed cooked corned beef
- 473.18 ml shredded cabbage
- 4.92 ml dried dill weed
- 2.46 ml fresh ground black pepper
directions
- In a large soup pot, combine all the ingredients. Bring to a boil, reduce heat; cover and simmer until the vegetables are tender about 20-30 minutes.
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