Corned Beef and Cabbage (Slow Cooker)

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READY IN: 8hrs 5mins
Recipe by Dwynnie

A lot of the flavor depends on the cure of your corned beef, but I have found this to be the most flavorful way to cook it (and easy too!) I hope that you enjoy! I do serve this with boiled new potatoes, but I boil them seperately so that I can use the leftovers for potato salad. Note: I updated this recipe after making some changes and using my slow cooker--with the larger size of beef, it does not overcook.

Ingredients Nutrition

Directions

  1. Put the spices in an extra-large slow cooker, add the Guinness, and stir well.
  2. Place the corned beef into the cooker and almost cover with water.
  3. Cook on low 7 to 9 hours.
  4. Add the carrots and cabbage to the pot and cook an additional 45 minutes.
  5. Remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking.
  6. Serve the corned beef with the cabbage and prepared horseradish.

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