Corned Beef and Cabbage/Pressure Cooker

READY IN: 2hrs 15mins
Recipe by Tish

I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.

Top Review by T. Woolfe

I know this one and love it. Makes a Great tender brisket. That 4 cups of water should be cold when you start. And if you can find some Parsnips they go well replaceing the carrots. It'll vanish quickly, {grynn)so save some for the sandwiches..

Ingredients Nutrition

Directions

  1. Pour water into pressure cooker.
  2. Add brisket; over high heat, bring water to a rolling boil.
  3. Skim residue from surface.
  4. Add garlic and bay leaves and secure lid.
  5. Over high heat, bring to high pressure.
  6. Reduce heat to maintain pressure and cook 1 hr 15 minutes.
  7. Release pressure according to manufacturer's directions and remove lid.
  8. Add vegetables to brisket and liquid, stirring gently.
  9. Secure lid abd over high heat, bring steam to high pressure.
  10. Reduce heat to maintain pressure and cook 6 minutes.
  11. Release pressure according to manufacturer's directions.
  12. Remove lid.
  13. Serve with horseradish sauce.

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