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    You are in: Home / Recipes / Corned Beef and Cabbage Pie Recipe
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    Corned Beef and Cabbage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    manda1027's Note:

    This is a recipe that was in our local paper, it was submitted by Bettye E. Raines.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Bake pie shell for 10 minutes, remove and set aside to cool.
    3. 3
      Reduce oven to 350 degrees.
    4. 4
      Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
    5. 5
      Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
    6. 6
      In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
    7. 7
      Continue to beat until well blended.
    8. 8
      Add onion and blend well.
    9. 9
      Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
    10. 10
      Bake at 350 degrees until set, about 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef and Cabbage Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 301
    64%
    Total Fat 33.5 g
    51%
    Saturated Fat 14.9 g
    74%
    Cholesterol 151.6 mg
    50%
    Sodium 909.1 mg
    37%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    seasoning salt

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