Corned Beef and Cabbage Patties

Lorac's Note:

A great way to use up leftovers ! Be sure to cook extra for this homey treat.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 patties

• 1 cup finely chopped cooked corned beef
• 1 cup mashed potatoes
• 1 cup finely chopped cooked cabbage
• ½ cup mashed cooked carrot
• ¼ cup minced green onion
• butter or bacon drippings (for frying)
• 1 cup stone ground mustard
• 2 teaspoons prepared horseradish

Directions:

1. Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
2. Melt butter in a heavy skillet, add patties and saute until heated through and browned.
3. Combine mustard and horseradish and serve with patties.

Reviews

[Mom2Rose]

EXCELLENT!! These were awesome!! I am so glad to have found a wonderful way to use up leftover corned beef!! We love to eat it once a month!