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    You are in: Home / Recipes / Corned Beef and Cabbage for a Crowd Recipe
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    Corned Beef and Cabbage for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    gmaluvs2cook's Note:

    I just threw this together tonight for my family. Everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut potatoes into quarters.
    2. 2
      Peel and cut onions into wedges.
    3. 3
      Cut cabbage into wedges.
    4. 4
      Place all vegetables into a large roaster oven.
    5. 5
      Rinse corned beef and place on top of vegetables.
    6. 6
      Sprinkle spice packets included with the corned beef on top.
    7. 7
      Pour the beer over the corned beef, being careful to not wash off the spices.
    8. 8
      Pour water into the bottom of the roaster.
    9. 9
      Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

    Ratings & Reviews:

    • on March 17, 2010

      55

      I made this yesterday and everyone that ate it said it was the best they had ever had.. it was amazing, even people that just took a little because they don't like the dish, went back for seconds.. I saw the review that said throw the veggies away after... glad I didn't do that... just had left overs(weren't many) and all the veggies were awesome... Great recipe... thanks for making me look like a star... Have had 2 calls today for the recipe... Maybe using Guinness was the key... don't use just any beer...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      45

      Very good the first day! But for some reason when we tried to eat it the following day as left overs all the vegetables had a bitter taste. I'm not sure why. Maybe from the beer, I don't know. Though it was very tasty when it first came out of the roaster. The rest got fed to our dog.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef and Cabbage for a Crowd

    Serving Size: 1 (1856 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1593.3
     
    Calories from Fat 492
    30%
    Total Fat 54.6 g
    84%
    Saturated Fat 18.1 g
    90%
    Cholesterol 277.6 mg
    92%
    Sodium 3456.7 mg
    144%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 13.4 g
    53%
    Sugars 20.2 g
    81%
    Protein 67.3 g
    134%

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