Corned Beef and Cabbage for a Crowd

READY IN: 4hrs 15mins
Kym B.
Recipe by Theresa D.

I just threw this together tonight for my family. Everyone loved it.

Top Review by trixxi2

Hay people, Put Vegetable in your last 45 mins Or 1 hour. Before your cooking time is up.On ANY LBS of corn beef

Ingredients Nutrition


  1. Wash and cut potatoes into quarters.
  2. Peel and cut onions into wedges.
  3. Cut cabbage into wedges.
  4. Place all vegetables into a large roaster oven.
  5. Rinse corned beef and place on top of vegetables.
  6. Sprinkle spice packets included with the corned beef on top.
  7. Pour the beer over the corned beef, being careful to not wash off the spices.
  8. Pour water into the bottom of the roaster.
  9. Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

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