Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef and Cabbage for a Crowd Recipe
    Lost? Site Map

    Corned Beef and Cabbage for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    gmaluvs2cook's Note:

    I just threw this together tonight for my family. Everyone loved it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and cut potatoes into quarters.
    2. 2
      Peel and cut onions into wedges.
    3. 3
      Cut cabbage into wedges.
    4. 4
      Place all vegetables into a large roaster oven.
    5. 5
      Rinse corned beef and place on top of vegetables.
    6. 6
      Sprinkle spice packets included with the corned beef on top.
    7. 7
      Pour the beer over the corned beef, being careful to not wash off the spices.
    8. 8
      Pour water into the bottom of the roaster.
    9. 9
      Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

    Ratings & Reviews:

    • on March 17, 2010


      I made this yesterday and everyone that ate it said it was the best they had ever had.. it was amazing, even people that just took a little because they don't like the dish, went back for seconds.. I saw the review that said throw the veggies away after... glad I didn't do that... just had left overs(weren't many) and all the veggies were awesome... Great recipe... thanks for making me look like a star... Have had 2 calls today for the recipe... Maybe using Guinness was the key... don't use just any beer...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      Very good the first day! But for some reason when we tried to eat it the following day as left overs all the vegetables had a bitter taste. I'm not sure why. Maybe from the beer, I don't know. Though it was very tasty when it first came out of the roaster. The rest got fed to our dog.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef and Cabbage for a Crowd

    Serving Size: 1 (1856 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1593.3
    Calories from Fat 492
    Total Fat 54.6 g
    Saturated Fat 18.1 g
    Cholesterol 277.6 mg
    Sodium 3456.7 mg
    Total Carbohydrate 121.5 g
    Dietary Fiber 13.4 g
    Sugars 20.2 g
    Protein 67.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes