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    You are in: Home / Recipes / Corned Beef and Cabbage Dinner for the Slow Cooker Recipe
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    Corned Beef and Cabbage Dinner for the Slow Cooker

    Corned Beef and Cabbage Dinner for the Slow Cooker. Photo by VickyJ

    1/7 Photos of Corned Beef and Cabbage Dinner for the Slow Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 15 mins

    15 mins

    13 hrs

    carolinafan's Note:

    I love the convenience of using a crockpot and love finding new recipes for it.

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    Units: US | Metric




    1. 1
      Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
    2. 2
      Cover; cook on Low setting 10 to 12 hours.
    3. 3
      About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm.
    4. 4
      Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender.
    5. 5
      Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
    6. 6
      To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker.
    7. 7
      Serve corned beef and vegetables with sauce.

    Ratings & Reviews:

    • on March 17, 2010


      This was really good! I used (cheap) beer since I didn't have apple juice and I kind of missed seeing the part about adding enough water to just cover the meat, not that I could have in my too-small crock pot. I had a 3 lb brisket and cooked it for about 7 1/2 hours, the last 2 hours on High. It was absolutely the most tender corned beef I've ever made. It was the first time my son had had corned beef and cabbage- now he and the husband are arguing over who gets the leftovers, what little there are.

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    • on March 17, 2010


      I just want to comment on the Horseradish sauce.. it was fantasic and out of this world! it made the greatest addition to the corned beef other than the same ole' brown mustard I have used for years. I tripled the recipe and handed it out to all my family members to try and just got a phone call that it's pretty much gone! everyone went crazy for it! many thanks! and we will certainly add it every year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010


      This was decent. The amount of water could have been cut way down, and the veggies needed to be cooked longer on high to be tender. The sauce was fabulous, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Corned Beef and Cabbage Dinner for the Slow Cooker

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 9.2 g
    Cholesterol 120.4 mg
    Sodium 1440.1 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.7 g
    Sugars 9.7 g
    Protein 23.8 g

    The following items or measurements are not included:



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