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    You are in: Home / Recipes / Corned Beef and Cabbage Dinner Recipe
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    Corned Beef and Cabbage Dinner

    Corned Beef and Cabbage Dinner. Photo by NoraMarie

    1/1 Photo of Corned Beef and Cabbage Dinner

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Alan in SW Florida's Note:

    This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat.
    2. 2
      Place in a 6-to 8-quart pot; add juices and spices from package of beef. Add enough water to cover meat. If no spice packet, add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.
    3. 3
      Add carrots, parsnips, rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.
    4. 4
      Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook 20 minutes more or until vegetables and meat are tender.
    5. 5
      Discard bay leaves, if used.
    6. 6
      Remove meat from pot. Thinly slice meat across the grain.
    7. 7
      Transfer meat and vegetables to a serving platter.

    Ratings & Reviews:

    • on March 18, 2010

      55

      This is how I make mine but I forgot to buy turnips. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      This was just the way my family liked it. You must, however, buy much more meat than you think you need, because it shrinks so much in cooking. I like to have this with dijon mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

      Marvelous St. Paddy's dinner, Al. Not so different from what I've always done but the onion, parsnips and rutabaga are new additions and will become traditions from now on. They were terrific. I combined this recipe with the slicing/storage method in Easy Corned Beef for Deli Sandwiches Easy Corned Beef for Deli Sandwiches for the best of both techniques.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef and Cabbage Dinner

    Serving Size: 1 (690 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.6
     
    Calories from Fat 263
    38%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 148.0 mg
    49%
    Sodium 1787.4 mg
    74%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 12.3 g
    49%
    Sugars 12.6 g
    50%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    parsnips

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