Corned Beef and Cabbage Casserole

READY IN: 30mins
Recipe by Kym in Ohio

St Patty day's dish we have every year

Top Review by *Parsley*

I don't buy canned corned beef, so I used leftover cooked corned beef from a previous meal. This is a nice, easy and unique way to enjoy corned beef and cabbage. I did have some trouble with the mixture starting to get dry in the skillet. I added a little milk and put a lid over the skillet to finish cooking. I may add some cheese next time I make this. Thanx for a new use for corned beef leftovers!!!

Ingredients Nutrition

Directions

  1. Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
  2. This is very easy to make and delicious.
  3. Just make in a skillet on top of the stove.

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