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    You are in: Home / Recipes / Corned Beef and Cabbage Casserole Recipe
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    Corned Beef and Cabbage Casserole

    Corned Beef and Cabbage Casserole. Photo by *Parsley*

    1/1 Photo of Corned Beef and Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kym in Ohio's Note:

    St Patty day's dish we have every year

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    Units: US | Metric


    1. 1
      Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
    2. 2
      This is very easy to make and delicious.
    3. 3
      Just make in a skillet on top of the stove.

    Ratings & Reviews:

    • on March 20, 2009


      I don't buy canned corned beef, so I used leftover cooked corned beef from a previous meal. This is a nice, easy and unique way to enjoy corned beef and cabbage. I did have some trouble with the mixture starting to get dry in the skillet. I added a little milk and put a lid over the skillet to finish cooking. I may add some cheese next time I make this. Thanx for a new use for corned beef leftovers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef and Cabbage Casserole

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.3 g
    Cholesterol 91.6 mg
    Sodium 1582.8 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 6.1 g
    Sugars 10.3 g
    Protein 20.1 g

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