Corned Beef and Cabbage Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 lbs red potatoes, boiled with their jackets on
- 1⁄4 cup all-purpose flour
- 2 large eggs
- 3⁄4 cup milk or 3/4 cup half-and-half
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 3 cups diced cooked corned beef
- 3 cups chopped boiled green cabbage
-
Topping
- 1 cup chopped cooked spinach or (10 ounce) package frozen spinach, thawed
- 2 large eggs
- 1⁄2 cup sour cream (reduced fat ok)
- 1 cup grated swiss cheese
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sweet paprika
directions
- Preheat the oven to 350F and prepare the casserole.
- Peel half of the potatoes and mash them with a potato masher in a large bowl.
- Stir in the flour, eggs, milk, Worcestershire, salt, and pepper.
- If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2" dice.
- Add the diced potatoes, corned beef, and cabbage; fold together.
- Turn the mixture into the preparecd casserole; press into an even layer.
- Drain the spinach of excess liquid.
- Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.
- Stir in the flour and salt.
- Turn out over the filling; spread into an even layer.
- Sprinkle with the remaining 1/4 cup cheese.
- Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown.
- Let cool for at least 10 minutes before serving.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again