Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef and Cabbage Bake Recipe
    Lost? Site Map

    Corned Beef and Cabbage Bake

    Corned Beef and Cabbage Bake. Photo by *Parsley*

    1/2 Photos of Corned Beef and Cabbage Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    budgiesntiels's Note:

    This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
    2. 2
      Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
    3. 3
      Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
    4. 4
      Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

    Ratings & Reviews:

    • on January 27, 2010

      55

      Mmmm! So good! I could only find 16.3 oz tubes of biscuits, so I used 3/4 of a tube for each casserole. I thought of combining the two into a 13 x 9 casserole, but was concerned about the center biscuits being done. I'm glad that I kept them seperate, beacause the biscuits in each pan were *just* done in the center. I used good deli corned beef and I'll use leftover corned beef for this whenever I have it. Thanx for sharing this excellent (and easy) recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Corned Beef and Cabbage Bake

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1334.3
     
    Calories from Fat 919
    68%
    Total Fat 102.1 g
    157%
    Saturated Fat 48.1 g
    240%
    Cholesterol 340.0 mg
    113%
    Sodium 2937.6 mg
    122%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 16.2 g
    65%
    Protein 66.6 g
    133%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites