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    You are in: Home / Recipes / corned beef and cabbage Recipe
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    corned beef and cabbage

    corned beef and cabbage. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    chia's Note:

    posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any

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    Units: US | Metric


    1. 1
      in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
    2. 2
      add potatoes and carrots, simmer 15 minutes.
    3. 3
      add cabbage wedges, simmer covered 6-10 minute.
    4. 4
      slice corned beef thinly across the grain.
    5. 5
      serve with grainy mustard and horseradish sauce.

    Ratings & Reviews:

    • on February 05, 2003


      This turned out wonderful as far as I am concerned! DH missed my glaze after the initial boiling and simmering, but I didn't (I'm not especially fond of sweetened meats, although I don't mind occasionally using the mustard and brown sugar glaze I do on corned beef, so next time, I will glaze a portion for him). In addition to having half of the corned beef left over (there were only two of us eating when I made this), which I used for SackVilleGirl's Great Round Reuben last night, I added a tomato based sauce from chicken I did the night before and converted the left-overs into a stew that I served with a crusty homemade bread. Both were delightful make-overs since I'm one of those people who hates left-overs...I will certainly be doing this recipe again and likely buying corned beef briskets more frequently! Thank you for sharing chia!!!

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    • on March 18, 2003


      I usually enjoy corned beef and cabbage, but your combination of seasonings are wonderful!!! I used the little packet that also came with my corned beef (I believe it had coriander seeds, crumbled bay leaves, red pepper flakes, and yellow mustard seeds). I used exactly the combination of spices you listed (except a few more peppercorns) and it was nice that for a change my veggies did NOT taste bland. I planned to make another recipes from the leftovers....there were NO was THAT good!!! Thanks Chia!!!

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    • on March 15, 2003


      I am on weight watchers, and this recipe fits in nicely. I made the weight watchers "corned beef and corn potato soup" more like a stew and it was very good. Your recipe was great, thank you.

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    Read All Reviews (19)


    Nutritional Facts for corned beef and cabbage

    Serving Size: 1 (970 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.0
    Calories from Fat 392
    Total Fat 43.5 g
    Saturated Fat 14.5 g
    Cholesterol 222.4 mg
    Sodium 2949.2 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 8.4 g
    Sugars 10.1 g
    Protein 46.0 g

    The following items or measurements are not included:



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