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    You are in: Home / Recipes / Corned Beef and Cabbage Recipe
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    Corned Beef and Cabbage

    Corned Beef and Cabbage. Photo by *Parsley*

    1/1 Photo of Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Rhonda O's Note:

    Ready For St. Patricks Day?To serve corned beef brisket cut it across the grain into thin slices.

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    Units: US | Metric


    1. 1
      Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
    2. 2
      Trim fat from brisket.
    3. 3
      If necessary, cut brisket to fit into cooker: place atop onions.
    4. 4
      In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
    5. 5
      Place cabbage atop Brisket.
    6. 6
      Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

    Ratings & Reviews:

    • on May 14, 2003


      Rhonda, your corned beef brisket turned out quite moist and juicy, made exactly according to your instructions. I have been making corned beef brisket for a long, long time and have become used to the standard spices that I use normally (bay leaves, peppercorns, etc). I'm sure that there are many who will enjoy the flavor of the apple juice, brown sugar and orange rind. Although, I am always willing to try new dishes, sometimes they do not always work out for me. I guess I am an old die-hard traditionalist.

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    • on September 17, 2010


      I tried this recipe last night, made it exactly to directions with exception for doubling to fill 2 crockpots and left out the onions and added red skinned potatoes and baby carrots. the meat and carrots and potatoes tasted very good. However, the cabbage tasted strongly of clove and noone that tried it liked it. Anyone want to point out what I did wrong? Thank you.

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    • on February 08, 2004


      We were very impressed with this corned beef recipe! I followed your easy directions, and it came out moist and tasty...The ingredients sounded unusual, but, it all blended together to make a very tasty dish... Next time, I'd like to try adding the cabbage wedges about the last hour of cooking...Think it would result in a "crisper" veggie... We really enjoyed this easy, and trouble-free recipe, Rhonda... Thanks so much for sharing... Laudee

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    Read All Reviews (7)


    Nutritional Facts for Corned Beef and Cabbage

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.8
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 12.0 g
    Cholesterol 185.1 mg
    Sodium 2188.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.4 g
    Sugars 19.2 g
    Protein 36.4 g

    The following items or measurements are not included:


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