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1/6 Photos of Corned Beef
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef Mustard Sauce for Corned Beef.Leftovers make good sandwiches with relish or chutney.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 6
The following items or measurements are not included: