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    You are in: Home / Recipes / Corned Beef Recipe
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    Corned Beef

    Corned Beef. Photo by Peter J

    1/6 Photos of Corned Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    JustJanS's Note:

    The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef Mustard Sauce for Corned Beef.Leftovers make good sandwiches with relish or chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
    2. 2
      Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
    3. 3
      Cook for about 2 hours, or until very tender.
    4. 4
      Allow to rest in the water for about 20 minutes before slicing.
    5. 5
      Recommend serving with Mustard Sauce for Corned Beef Mustard Sauce for Corned Beef.

    Ratings & Reviews:

    • on October 19, 2006

      55

      This was wonderful! I had never cooked corned beef before (other than boiling in a bag) and this was a great, easy recipe. My corned beef was a little smaller, maybe 1.5lbs so I simmered it for about 1.5 hours instead of 2. Great taste, easy to make, my family of 4 loved it. We also used the mustard Mustard Sauce for Corned Beef which was a perfect match. Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      My husband said this was the best corned beef he'd ever had. My brisket came with a little packet of spices (I recognized juniper, bay, and whole mustard, not sure what else was in there) which I added along with everything else. My brisket started floating about midway through the cook time, so I weighted it down with a salad plate. I also completely forgot to buy cabbage, so we turned off the heat about 15 minutes shy of 2 hours and left it to cool in the broth for almost an hour while we went to the store--with no apparent harm done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Yum! Like Pat not a lot different to how I normally cook corned beef but the ketchup and little extra sugar gives an extra touch of sweetness that was great. I cooked a few vegies along with it but gave the beef a bit of a soak and rinse before hand so it wasn't too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Corned Beef

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 866.4
     
    Calories from Fat 569
    65%
    Total Fat 63.3 g
    97%
    Saturated Fat 21.1 g
    105%
    Cholesterol 326.6 mg
    108%
    Sodium 3836.6 mg
    159%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.1 g
    24%
    Protein 60.8 g
    121%

    The following items or measurements are not included:

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