Corned Beef

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READY IN: 45mins
Recipe by Ms. Ayons dishes

Not only for St. Patrick's Day. Delicious any day.

Ingredients Nutrition


  1. Scrub and halve potatoes. Trim, peel, and half carrots lengthwise. In 2 1/2 to 3 quart microwave safe dish combine potatoes, carrots, and 2 tablespoons water. Cook, covered on high 8 minutes, stirring once. Cut cabbage in wedges; add to carrots and potatoes in dish. Cook, covered, on high 4 minutes, until cabbage is crisp tender.
  2. Heat broiler. Place potatoes, carrots, and cabbage in 15x10x1 inch baking pan. Drizzle oil; sprinke salt and pepper. Broil, 3 to 4 inches from heat, 5 minutes.
  3. Meanwhile, slice beef. Cook in hot 12 inch skillet over medium high heat, 1 minute on each side. Add 2 tablespoons water; reduce to low. Cover and heat through. To serve, drizzle beef, cabbage, carrots, and potatoes with pan juices. Combine mustard and honey to pass.

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