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    You are in: Home / Recipes / Corned Beef Recipe
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    Corned Beef

    Average Rating:

    1 Total Reviews

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    • on April 16, 2011

      I ventured into this with trepidation in trying to convert the DH into liking corned beef (been at it for 20 years) and he declared this the best I had made so far BUT still does not want it on a regular basis so at least at this stage I have hope of having it occassionally (I love the stuff, one of the few salty food I really like but that it getting corned beef in a low sodium mix). I didn't add the carrot as neither the DH or I really like vegies cooked with the corned beef or pot roasts for that matter (we feel they take on too much of the fat and don't enjoy). I used a corned beef piece that weighed about 1.3k (after cutting of some excess fat) and put in the crock pot on low just after 10.00am and it got plucked out just after 7.00pm covered in foil and rested and it was well cooked but still beautifully moist. Thank you Sara 76, made for Bargain Bbasement.

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    Nutritional Facts for Corned Beef

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 286
    61%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 163.3 mg
    54%
    Sodium 1959.8 mg
    81%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.5 g
    30%
    Protein 30.9 g
    61%

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