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Perfect taste. I skipped the salt Peter and the berries. Next time.
I will be cooking this tonight (boiling method) but am disappointed that despire using Salt Petre I have a gray brisket.
spot on! i didn't use saltpeter because while dh said he had some, he never said where. so, it wasn't pink. i cooked it my usual way....roasting w/onions, oranges, celery & pickling spices low & slow. mmmmMMMMM!!! thank you Andi!