3 Reviews

Perfect taste. I skipped the salt Peter and the berries. Next time.

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SD Slim March 16, 2013

I will be cooking this tonight (boiling method) but am disappointed that despire using Salt Petre I have a gray brisket.

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Kevin461 February 27, 2011

spot on! i didn't use saltpeter because while dh said he had some, he never said where. so, it wasn't pink. i cooked it my usual way....roasting w/onions, oranges, celery & pickling spices low & slow. mmmmMMMMM!!! thank you Andi!

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Elmotoo January 30, 2011
Corned Beef (10 Days)