Total Time
53mins
Prep 30 mins
Cook 23 mins

In ‘The Muffin Tin Cookbook’ by Brette Sember

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
  2. Mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
  3. Divide among muffin cups and press into the bottom and up the sides of the cups.
  4. Bake 10-13 minutes until crust is set.
  5. Mix hot dogs, ketchup, mustard, Worcestershire sauce, and brown sugar in a bowl, then divide among cups.
  6. Bake for 10 minutes until hot dogs are hot.