Corndog Casserole

"This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Yields:
1 casserole
Serves:
4-6
Advertisement

ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 2 eggs
  • 23 cup milk
  • 1 (16 ounce) package hot dogs
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Mix cornbread according to directions.
  • Slice hot dogs into batter. (I typically only use 6)
  • Pour into baking dish.
  • Cook until cornbread is done, under 30 minutes.
  • Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent everyone liked it even my picky eater.
     
  2. this is easy and cheap and tastes good and not fried
     
  3. Delicious! I am a college student on a budget myself. I don't usually like hot dogs, but I love cornbread and this was awesome. My roomies and I devoured it. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I'm Tasha, I live in Ohio. I have a 4yr old and and wonderful boyfriend. I work part time as a medical assitant.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes