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    You are in: Home / Recipes / Corncakes on the Griddle Recipe
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    Corncakes on the Griddle

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2008

      I couldn't possibly count the number of times I've eaten/made this dish. Growing up I thought these were pancakes - didn't have the real deal until I was well into my teens. I'm surprised at how little publicity this dish gets. Great as pancakes, or even as a "quick" cornbread - spread a little chili on one and roll it up. Whatever. Dense and wonderful. Thanks!

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    • on April 09, 2007

      These taste good but are a bit heavy, not light and fluffy. Served with syrup. When placing on the griddle, I tipped the griddle to spread out the batter, so I wouldn't have to worry about whether the middle was done. Like the idea of adding cornmeal to the batter. Thanks for posting and thanks for the history lesson. Toni in Colorado

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    • on April 01, 2007

      Boy, did this bring back memories. My grandmother made these when I was a kid. She served them with syrup or honey, like pancakes. I had them today with Blue Agave Nectar (a low-glycemic syrup). I am going to make them next time I make chili in the motorhome, since making cornbread in the so-called "oven" :wink: is a chore. Thanks for posting!

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    • on March 28, 2007

      was ok, confused on what i should eat it with..is it a pancake or cornbread? butter or syrup? weird

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    Nutritional Facts for Corncakes on the Griddle

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 18
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 25.4 mg
    8%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

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