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    You are in: Home / Recipes / Cornburger Casserole Recipe
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    Cornburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chipfo's Note:

    I tried this out of Better homes and Gardens Casserole cookbook (1978) and my Father and I loved it. Next time I want to top it with the tomatoes, then mashed potatoes and the cheese for a variation of Shepherds Pie, I think that would be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine beef with next 5 ingredients and spread half of the mixture into a 8x8x2 inch baking dish.
    3. 3
      Combine the rest of the ingredients except for tomato and cheese, spoon over meat and cover evenly with remaining meat mixture.
    4. 4
      Bake at 375 for 50 to 55 minutes, meanwhile slice the tomato and cut the slices in halve.
    5. 5
      Remove from oven and top with tomato slices and cheese, bake for 5 more minutes, remove from oven and allow to sit for 5 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cornburger Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 199.2 mg
    66%
    Sodium 921.7 mg
    38%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 33.8 g
    67%

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