Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I tried this out of Better homes and Gardens Casserole cookbook (1978) and my Father and I loved it. Next time I want to top it with the tomatoes, then mashed potatoes and the cheese for a variation of Shepherds Pie, I think that would be good.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine beef with next 5 ingredients and spread half of the mixture into a 8x8x2 inch baking dish.
  3. Combine the rest of the ingredients except for tomato and cheese, spoon over meat and cover evenly with remaining meat mixture.
  4. Bake at 375 for 50 to 55 minutes, meanwhile slice the tomato and cut the slices in halve.
  5. Remove from oven and top with tomato slices and cheese, bake for 5 more minutes, remove from oven and allow to sit for 5 minutes and serve.