Cornbread With Splenda

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READY IN: 25mins
Recipe by Pesto lover

I like a sweet cornbread, but I am trying to cut back on sugar. This recipe turned out very well.

Ingredients Nutrition


  1. Mix all dry ingredients in medium bowl.
  2. In a separate bowl, mix oil, buttermilk and egg.
  3. Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
  4. Spray a square 8" or 9" pan with Pam and pour batter into it.
  5. Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.

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