1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Did this recipe with sauteed leeks, pickled red peppers and crumbled feta cheese. It worked out well. It is a firmer/drier cornbread than that sweet cake-y stuff, but I wouldn't have minded a bit more fat in this to soften it up. I tripled it and had some folks over to dinner who showed up having already eaten, so I can also report that it keeps well!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KWB January 29, 2010
Cornbread With Scallions - Cornbread