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    You are in: Home / Recipes / Cornbread With Jalapeno Peppers Recipe
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    Cornbread With Jalapeno Peppers

    Average Rating:

    1 Total Reviews

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    • on April 12, 2008

      Absolutely incredible is an understatement. We LOVED this cornbread! It's colorful, cuts and holds together well, and tastes divine! The jalapeno adds just enough zip, without being hot or overpowering. Next time I'll go ahead and add the full can of corn. It took around 30 minutes for this to cook in the pan. Happily prepared for the Show Your Flour Power Challenge.

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    Nutritional Facts for Cornbread With Jalapeno Peppers

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 111
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 81.9 mg
    27%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

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