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1/1 Photo of Cornbread With Jalapeno Peppers
An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 12