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    You are in: Home / Recipes / Cornbread With Jalapeno Peppers Recipe
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    Cornbread With Jalapeno Peppers

    Cornbread With Jalapeno Peppers. Photo by FLKeysJen

    1/1 Photo of Cornbread With Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Impera_Magna's Note:

    An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!

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    Units: US | Metric


    1. 1
      Mix dry ingredients together in lg bowl.
    2. 2
      In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
    3. 3
      Add remaining ingredients and combine thoroughly.
    4. 4
      Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
    5. 5
      Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
    6. 6
      Let cool before turning muffins out.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 12, 2008


      Absolutely incredible is an understatement. We LOVED this cornbread! It's colorful, cuts and holds together well, and tastes divine! The jalapeno adds just enough zip, without being hot or overpowering. Next time I'll go ahead and add the full can of corn. It took around 30 minutes for this to cook in the pan. Happily prepared for the Show Your Flour Power Challenge.

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    Nutritional Facts for Cornbread With Jalapeno Peppers

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.0 g
    Cholesterol 81.9 mg
    Sodium 555.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.4 g
    Sugars 3.6 g
    Protein 6.9 g

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