Cornbread With Honey Butter

Name: Cornbread With Honey Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 157.80 ml cornmeal; 78.78 ml all-purpose flour; 9.85 ml baking powder; 4.92 ml salt; 44.37 ml sugar; 44.37 ml mayonnaise; 9.85 ml vanilla extract; 2 eggs; 118.29 ml milk; 510.29 g box yellow cake mix, prepared according to its instructions; 78.78 ml honey; 118.29 ml soft margarine

Submitted by AbbaGav

"A cornbread recipe we've tweaked in pursuit of a Marie Callendar's flavor."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 10

ingredients

157.80 ml cornmeal
78.78 ml all-purpose flour
9.85 ml baking powder
4.92 ml salt
44.37 ml sugar
44.37 ml mayonnaise
9.85 ml vanilla extract
2 eggs
118.29 ml milk
510.29 g box yellow cake mix, prepared according to its instructions
Honey Butter
78.78 ml honey
118.29 ml soft margarine

directions

Preheat oven to 375F.
Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.
Stir the mayonnaise, eggs, and milk into the dry ingredients and mix.
Prepare the yellow cake mix into batter form (adding eggs and milk, etc according to the packages instructions). Add the yellow cake mix batter to the corn bread batter up to a 1:1 ratio (or you can use less cake batter).
Grease/butter a baking pan. Bake for about 30 minutes or so until done.
Whip honey and margarine together.