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    You are in: Home / Recipes / Cornbread With Honey Butter Recipe
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    Cornbread With Honey Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AbbaGav's Note:

    A cornbread recipe we've tweaked in pursuit of a Marie Callendar's flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Butter

    • 1/3 cup honey
    • 1/2 cup soft margarine

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.
    3. 3
      Stir the mayonnaise, eggs, and milk into the dry ingredients and mix.
    4. 4
      Prepare the yellow cake mix into batter form (adding eggs and milk, etc according to the packages instructions). Add the yellow cake mix batter to the corn bread batter up to a 1:1 ratio (or you can use less cake batter).
    5. 5
      Grease/butter a baking pan. Bake for about 30 minutes or so until done.
    6. 6
      Whip honey and margarine together.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread With Honey Butter

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 41.0 mg
    13%
    Sodium 776.0 mg
    32%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.6 g
    142%
    Protein 5.1 g
    10%

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