Cornbread With Fresh Berries

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READY IN: 30mins
Recipe by COOKGIRl

From Sunset Magazine Summer 2004. I tucked this recipe away and forgot about it. In lieu of blueberries, I'm confident other berries would work successfully with this cornbread recipe, i.e.: strawberries, blackberries, raspberries, etc.

Ingredients Nutrition


  1. *NOTE: if masa harina is unavailable, increase the amount of cornmeal to 1 1/3 cups.
  2. Preheat oven to 375 degrees. Butter a 8-inch square baking pan.
  3. Beat the eggs, buttermilk and melted butter in bowl until well blended.
  4. In a separate bowl or on a piece of wax paper, combine the flour, cornmeal, masa harina, sugar, baking powder and salt.
  5. Stir the flour mixture into the egg mixture just until incorporated. Gently stir in the fresh berries.
  6. Bake 20-25 minutes or just until toothpick inserted in center of cornbread comes out clean.
  7. Let stand 10 minutes then cut into squares.
  8. Serve warm.

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